Summer Delicacy

This might be the best thing I've ever eaten, or made. Blackberry
Cobbler, drop crust... Sound a little boring? How about cardamom sugar
and vanilla, steeped in the blackberries as they simmer? It's awesome,
if I do say so myself. (Last week I had the pleasure of ruining not
one but two batches of Madeleines, so I was ready for something to go
well.)

Summer Salad

Little Bites for Wednesday Reading

Here's a couple of tasty articles on topics that are fun and far fetched...

The World of Sandwiches, great recommendations from the LA Times, Food Section here.

What do you eat when you eat alone? There's a whole about that.

The New York Times has 101 Simple Salads for the Season. I can't wait to make this one...

A nice cucumber salad: Slice cucumbers thin (if they’re fat and old, peel and seed them first), toss with red onions and salt, then let sit for 20 to 60 minutes. Rinse, dry, dress with cider vinegar mixed with Dijon mustard; no oil necessary.

How about Fresh Ranch Dressing? Yum!